Try some crispy French fries cooked in an air fryer for your Ramadan iftar. These golden, perfectly seasoned treats are a new take on a traditional snack that’s good for you. They will provide happiness and comfort to your family gatherings with their perfectly crispy surface and fluffy within, making them a great addition to your iftar table.
Air fryer French Fries
Savor the crispy perfection of Air Fryer French Fries - guilt-free indulgence at its finest! Enjoy the classic taste of golden fries with a healthier twist.
Type: Appetizer
Keywords: Air fryer French Fries
Recipe Yield: 4
Calories: 90 Calories
Preparation Time: 40 Minutes
Cooking Time: 15 Minutes
Total Time: 1 Hour
Recipe Ingredients:
- Potato- 2 large (cut into uniform sized- 1/2 inch thick)
- Salt to taste
- Olive oil- 1-2 tablespoon
- For seasoning- onion powder, paprika, or garlic powder
Recipe Instructions:
Cooking Process:
- Soak the chopped potatoes in cold water for around thirty minutes to get rid of extra starch. The result is fries that are crispier when fried in the air.
- Remove the potatoes out of the water once they've soaked, and then pat them dry using paper towels.
- Drizzle olive oil over the dried potato sticks you’ve placed in a basin. Toss the potatoes around so the oil covers them evenly.
- Add salt and other ingredients you like, such as onion, paprika, or garlic powder, to the potatoes. To guarantee uniform Seasoning, toss once more.
- Preheat your air fryer to 380°F.
- Spray cooking spray or apply oil to the air fryer basket to lightly grease it.
- Make sure the seasoned potato sticks are not packed too tightly in the air fryer basket by spreading them out in a single layer.
- For even cooking, air fry the French fries for 15 to 20 minutes at 380°F (190°C), shaking the basket halfway through. Fries should be cooked until crispy and golden brown.
- Transfer the French fries to a serving dish after they have finished cooking in the air fryer.
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