Sweet potato chips cooked in an air fryer are the perfect snack for anyone seeking a nutritious and tasty munchie. Crispy chips that are thinly sliced and delicately seasoned are a wonderful combination of sweet and savory flavors. These air-fried snacks are a great substitute for unhealthy fried snacks since they are cooked to perfection without sacrificing the delicious crunch.
Air fryer Sweet Potato Chips Recipe
Experience the crispy delight of Air Fryer Sweet Potato Chips. Quick and easy to make, these chips are ideal for guilt-free snacking or as a crunchy side dish.
Type: Appetizer
Keywords: Air fryer Sweet Potato Chips, Iftar snacks
Recipe Yield: 3
Calories: 150 Calories
Preparation Time: 10 Minutes
Cooking Time: 10 Minutes
Total Time: 20 Minutes
Recipe Ingredients:
- Sweet Potatoes- 2 (Thinly Sliced)
- Salt to taste
- Olive Oil- 1-2 tablespoon
- Garlic powder, paprika, chili powder, onion powder (For Seasoning)
Recipe Instructions:
Cooking Process:
- Place the sweet potatoes in a bowl and drizzle with olive oil. Coat the sweet potato pieces equally with the oil by tossing them.
- To ensure the sweet potato slices are evenly seasoned, sprinkle them with salt and any other seasonings you like. Toss them again.
- Turn on your air fryer and let it heat up for around four or five minutes.
- Lightly coat the interior of the air fryer basket with cooking spray or oil.
- Place the sweet potato slices in the air fryer basket in a single layer, ensuring they don’t overlap or get too crowded.
- In an air fryer set to 375°F (190°C), cook the sweet potato slices for approximately 10 to 15 minutes, tossing the basket halfway through or until the chips are golden and crisp.
- After the sweet potato chips are done cooking in the air fryer, take them out and place them on a paper towel-lined plate to soak up any extra grease. Serve.
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