How to Reheat Egg Rolls in Air Fryer- Crispy and Quick Tips

Reheating egg rolls in an air fryer is easy and keeps them crunchy and tasty. If you want your leftover egg rolls to be delicious again, preheat your air fryer to 350°F (175°C).

 Put the egg rolls inside without crowding them, and spray some cooking oil on top. Cook for 1-3 minutes, turning them once until they’re hot and crispy. That’s it! Your egg rolls will be as good as new, ready to enjoy without fuss. Simple, quick, and yummy!

How to Reheat Egg Rolls in Air Fryer

Reheating egg rolls is easiest and tastiest with an air fryer. The hot air makes them crispy outside and delicious inside, just like when fresh. It’s quick, keeps them crunchy, and returns their yummy flavor. Also, air fryers make reheating egg rolls a delicious, fuss-free experience. Here’s a step-by-step guide:

• To start, preheat your air fryer to 350°F. This ensures your egg rolls cook evenly and turn out nice and crispy. Preheating helps the hot air circulate correctly, making your egg rolls deliciously crunchy when they’re done cooking.
• Use tongs to position the egg rolls in the air fryer basket gently. Avoid overcrowding; ample space between each roll is vital. This allows the hot air to circulate, ensuring uniform cooking. Proper placement guarantees that each roll becomes crispy and delicious, creating the perfect texture you desire.
• Begin by cooking the egg rolls for 1-2 minutes. This helps the outside get crispy. Be careful—they should be firm, not too brown. Keeping an eye on them ensures they’re just right, with a perfect crunch and a golden color, making them tasty and appealing.
• After a few minutes, gently flip the egg rolls. This step is crucial for uniform crispiness. It guarantees that both sides achieve the perfect crunch while keeping the inside juicy. By flipping, you ensure every part of the egg rolls gets the right texture, making them deliciously crispy outside and tender inside.
• Keep cooking for 2 minutes or until the egg rolls are thoroughly cooked inside. Timing depends on the size and thickness of your rolls, so watch them closely. This ensures they’re perfectly done, with no raw parts, resulting in a delicious, hot, and satisfying meal.
• When the egg rolls turn golden brown and crispy, carefully use tongs to remove them from the air fryer. Be cautious; they will be hot! Allow them a moment to cool before serving. This ensures a safe and delightful experience, letting you enjoy your crispy egg rolls without any burns.

Read More:

• How to Make Air Fryer Omelette?
• How to Make Egg Bites in Air Fryer? 

Other 5 Ways to Reheat Egg Rolls

There are several ways to reheat egg rolls. Other best ways to reheat egg rolls, including:

1. Oven

Using your oven is super easy for reheating egg rolls. Heat it up, put the rolls on a tray, and let them warm. They’ll come out crispy and tasty, just like when fresh. It’s hassle-free and delicious – the perfect way to enjoy your favorite snack again!

How to Reheat Egg Rolls in Oven/toaster Oven

Here’s how to do it:

• If your egg rolls are frozen, it’s essential to thaw them first. You can do this by placing them in the fridge for a few hours until they are no longer frozen. Alternatively, leaving them at room temperature for some time can speed up thawing.
• Begin by preheating your oven to 350°F (175°C). This step is crucial as it ensures the oven is at the right temperature to reheat the egg rolls properly.
• Line a baking sheet with aluminum foil. To prevent the egg rolls from sticking, lightly spray the foil with cooking oil or use a non-stick cooking spray. This preparation makes cleanup hassle-free.
• Place the thawed egg rolls on the prepared baking sheet. It’s important to arrange them in a single layer with some space between each roll. This spacing allows the hot air in the oven to circulate the egg rolls, ensuring they become uniformly crispy.
• Put the baking sheet with the egg rolls in the preheated oven. Let them bake for approximately 5 minutes. Halfway through the reheating time, carefully flip the egg rolls using tongs. This flipping process ensures that both sides of the rolls get crispy and golden brown.
• After 5 minutes, check for crispiness and ensure the inside is hot (165°F or 74°C). If needed, bake a bit longer. Once they’re golden and crispy, they’re ready to enjoy.

2. Stovetop

Reheating egg rolls on the stovetop is a fantastic choice. Heat a non-stick pan over medium heat, place the egg rolls, and cover. Turn them occasionally until they’re warm and crispy. Stovetop reheating ensures a perfect balance of crispiness and flavor, making your egg rolls deliciously satisfying and ready to enjoy!

How to Reheat Egg Rolls on Stove

Here is a step-by-step guide:

• Heat a skillet or a non-stick frying pan on the stovetop. Medium heat works well for reheating egg rolls. Add just a bit of oil to the skillet. This helps in maintaining the crispiness of the egg rolls during reheating.
• Place the egg rolls in the skillet and cook them on one side for 2-3 minutes—the oil and medium heat work together to make the exterior crispy.
• Carefully flip the egg rolls over with tongs or a spatula. On the other side, cook for an additional 2-3 minutes. This flipping ensures that both sides become hot and crispy.
• Stovetop reheating preserves the delightful texture of the egg rolls, making them hot and crispy. Enjoy your reheated egg rolls from the stovetop, ensuring they taste as good as freshly made ones!

3. Deep Fryer

Reheating egg rolls in a deep fryer is excellent for restoring their crispy texture. First, heat the fryer pop in the rolls until golden and crispy, which takes about 2-3 minutes. They come out super delicious, just like freshly made ones. Deep frying is the perfect trick for perfect egg rolls!

How to Reheat Egg Rolls in a Deep Fryer

Reheating egg rolls in a deep fryer is very simple and quick. However, here are some simple steps:

• Start by heating your deep fryer. Pour oil into the fryer and set it to low or medium heat, depending on its settings. Once the oil is hot, adjust the deep fryer to high heat. This higher temperature will ensure the egg rolls fry quickly, making them crispy.
• Put the egg rolls carefully into the heated oil. Fry them for 2-3 minutes until they turn golden and crispy. This short time ensures they don’t become overly greasy.
• If you’re reheating frozen, uncooked egg rolls, leave them in the deep fryer for 30 to 45 seconds. It might take up to nine to ten minutes for larger or thicker rolls to achieve a nice golden brown color.
• Keep a close eye on the egg rolls as they fry. They are likely crispy and ready to come out of the fryer when they reach a golden brown color.
• Once golden brown and crispy, carefully remove the egg rolls from the fryer using a slotted spoon or tongs. Place them on a paper towel-lined plate to absorb excess oil. Let them cool for a moment before serving. Enjoy your perfectly reheated and crispy egg rolls!

4. Skillet

Reheating egg rolls in a skillet is a practical and reliable choice. Heat a non-stick skillet over medium heat, adding a small amount of oil. Place the egg rolls in the skillet, cooking for 2-3 minutes on each side until they’re hot and crispy. Skillet reheating maintains its texture, offering a tasty result.

How to Reheat Egg Rolls in Skillet

Reheating egg rolls in a skillet is simple and ensures they remain crispy. Here’s how you can do it:

• Begin by placing a non-stick skillet or frying pan on the stove over medium heat. Let it heat up gradually; moderate heat ensures the egg rolls reheat evenly.
• While some egg rolls have enough oil, if they seem a bit dry, adding a small amount of oil (like vegetable or sesame oil) to the skillet can enhance their crispiness. About a teaspoon should suffice.
• Carefully place the egg rolls in the skillet, making sure not to overcrowd them. If the rolls are too close together, they won’t crisp up properly. Leave some space between each roll for the hot air to circulate them.
• Let the egg rolls cook for 2-3 minutes on one side. Watch them closely; they should start to turn golden brown and crispy. Use tongs to gently flip them and cook for 2-3 minutes on the other side. The key here is patience – allowing each side to crisp up properly.
• Test one egg roll first. It should make a satisfying crunch when you bite into it. If they aren’t as crispy as you like, you can cook them for an additional minute or so on each side.
• Once the egg rolls are uniformly golden and crispy, remove them from the skillet. Serve them immediately while piping hot and crunchy, ensuring you enjoy them at their best.

5. Microwave

Using a microwave is super easy for reheating egg rolls! Just put them on a plate that’s safe for microwaving. Heat them for about 15 seconds until they’re warm enough for you. They might be a bit softer, but it’s a quick way to enjoy your egg rolls again!

How to Reheat Egg Rolls in Microwave

To reheat egg rolls in the microwave:

• Put the egg rolls on a microwave-safe plate. Please make sure they are in a single layer, not stacked. Set the microwave to High power and heat the egg rolls for 30 seconds. This is for fresh egg rolls.
• If the egg rolls are frozen, add more time. Frozen ones need extra time to warm up properly. Carefully flip the egg rolls over. This helps both sides get heated evenly.
• Microwave for an extra 12-30 seconds on High. Check to avoid overcooking. Stop when they’re hot enough.
• Be cautious not to overheat; too much heat can make them soggy. Enjoy your reheated egg rolls while they’re warm and tasty!

How Do You Keep Egg Rolls Crispy All Day?

Keeping egg rolls crispy all day is a bit tricky, but here are some simple tricks:

• Avoid Overfilling

When you make egg rolls, don’t put too much filling inside. If you overfill them, the moisture from the filling can cause the outer layer to be soft and not crispy. Keeping the filling right helps the egg rolls stay deliciously crunchy when you bite them.

• Proper Wrapping

Make sure to wrap egg rolls tightly to keep them crispy. Loose wrapping lets moisture in, making the rolls less crunchy. A snug and secure wrap prevents any dampness from getting in, preserving the delightful crispiness of the outer layer. This attention to wrapping detail ensures a satisfying crunch when you bite into the egg rolls.

• Fry at the Right Temperature

Maintain the correct oil temperature while frying egg rolls. If it’s too low, the rolls can soak up oil, making them greasy. On the other hand, if the heat is too high, they might brown too fast without becoming crispy. The correct temperature ensures they fry evenly, staying crunchy and not overly oily.

• Drain Excess Oil

After frying, place the egg rolls on a plate lined with paper towels. This helps soak up extra oil, keeping them from being too greasy. For better results, elevate them slightly on a wire rack. This allows air to circulate, preventing sogginess and maintaining their delightful crispiness when you bite into them.

• Reheat Carefully

Opt for an oven or an air fryer instead of a microwave when reheating egg rolls. Microwaving can make them soft. Ovens and air fryers use dry heat, helping to maintain their crunchiness. These methods are more effective in restoring the egg rolls’ crispiness, ensuring they taste as good as freshly cooked ones.

• Serve Immediately

Serve egg rolls immediately after cooking, especially for gatherings. Freshly cooked rolls are at their crispiest. The longer they sit, the more likely they become less crunchy due to moisture. To ensure the best taste and texture, aim to serve them right after cooking, preserving their delightful crispiness for everyone to enjoy.

• Use Panko Bread Crumbs

Make egg rolls crispier by covering them with panko bread crumbs before frying. These crumbs add a crispy layer that lasts longer, keeping the rolls crunchy even if they sit for a while. Panko crumbs are light and ensure a tasty crunch, making your egg rolls stay delicious longer.

FAQs

Final Verdict

Reheating egg rolls in an air fryer is a game-changer for retaining crispy perfection. Set your air fryer to 350°F and air fry the rolls for 3-4 minutes. For an extra crunch, lightly spritz them with oil before reheating. Avoid overcrowding the fryer basket; this ensures even crisping. 

Remember, different air fryers may have slight temperature variations, so watch the rolls. The result- Hot, crispy egg rolls that taste freshly made. For more valuable tips and tricks on preserving your favorite foods’ crispiness, dive into our comprehensive article.

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