Easy Air Fryer Chicken Cutlet Recipe

Enjoy your dinner routine with succulent Air Fryer Chicken Cutlets. Quick and easy to make these chicken cutlets are a family favorite that's sure to impress.

Keywords: Air fryer Chicken Cutlet

Recipe Yield: 4

Calories: 234 Calories

Preparation Time: 15 Minutes

Cooking Time: 15 Minutes

Total Time: 35 Minutes

Recipe Ingredients:

• Chicken breast- 4 Skinless and boneless
• Salt- 1 teaspoon
• Paprika- ½ teaspoon
• Panko breadcrumbs- 1 cup
• Eggs- 2 beaten
• Garlic Powder- ½ teaspoon
• Flour- 1 cup
• Black pepper- ½ teaspoon
• Cooking spray for air fryer basket

Recipe Instructions:

Cooking Process:

• It should take about five minutes to get your air fryer up to 375°F, or 190°C.
• In the meantime, get the chicken breasts ready to cook in the air fryer. After removing any extra fat, blot them dry with paper towels.
• Spoon the flour into one shallow basin, the beaten eggs into another, and the breadcrumbs with paprika, salt, and pepper into the third shallow bowl.
• Coat each chicken breast equally with the breadcrumb mixture, pressing lightly to adhere, after dredging it in flour and shaking off any excess. Next, dip it into the beaten eggs.
• Use a little cooking spray or oil to coat the air fryer basket and prevent food from sticking.
• Ensuring they are not in contact with one another, arrange the breaded chicken breasts in a single layer into the hot air fryer basket.
• The chicken cutlets should be fried in the air fryer for 15 to 20 minutes, turning them halfway through or until the insides are 165°F (75°C) and the outsides are crispy and golden brown.
• After removing the chicken cutlets from the air fryer, let them aside to rest for a few minutes before serving.