A delicious alternative to deep-fried chicken samosas, these air-fried versions are loaded with tender chicken and spices and have a delightful crunch. These turn out well in an air fryer and are a healthy take on a traditional dish. They cheer the iftar table when paired with sauce or chutney; they’re both tasty and easy to cook.
Air Fryer Chicken Samosa Recipe
Enjoy your snacking experience with Air Fryer Chicken Samosas. Enjoy the authentic taste of India with this healthier beloved and classic recipe in this article.
Type: Appetizer
Keywords: Air fryer Chicken Cutlet
Recipe Yield: 5
Calories: 65kcal
Preparation Time: 15 Minutes
Cooking Time: 20 Minutes
Total Time: 35 Minutes
Recipe Ingredients:
- Chicken- 2 cups (cooked and shredded)
- Samosa wrappers- 15
- Chopped Potatoes – 1 cup
- Chopped Onions- 1 cup
- Garlic- 2 clove, minced
- Peas- ½ cup (frozen and thawed)
- Ginger- 1 teaspoon, grated
- Turmeric powder- ½ teaspoon
- Oil- 2 tablespoon
- Ground cumin- 1 teaspoon
- Chili powder- ½ teaspoon
- Ground coriander- 1 teaspoon
- Salt to taste
- Cooking spray
Recipe Instructions:
Cooking Process:
- Heat the oil in a pan over a medium heat. Add the chopped onions and cook until a transparent color.
- Toss in the minced garlic and grated ginger. Cook for another minute or until the perfume fills the air.
- Add the chopped potatoes and cook for 3–4 minutes or until tender.
- Stir in the salt, turmeric, chili powder, ground cumin, coriander, and cooked shredded chicken. When everything is combined, cook for two or three more minutes.
- After adding the thawed peas, cook for a further two minutes. Take off the heat source and allow the filling to cool down.
- Bring the temperature of your air fryer up to 375°F, or 190°C, for around five minutes.
- Take one wrapper for a samosa and lay it on a clean surface. Spoon some chicken filling into the center of the wrapper.
- To create a triangle, fold one corner of the wrapper diagonally to the other corner. Squeeze the edges tightly together to form a seal. Keep going until all of the filling and wrappers have been used.
- Apply a little layer of cooking spray or coat the samosas with oil.
- Place the samosas in one layer in the air fryer's hot basket.
- To get the samosas crispy and golden brown, air fry them at 375°F (190°C) for 12–15 minutes, turning once halfway through.
- Remove the samosas from the air fryer once they are cooked and let them cool for a little.
4