To reheat deep dish pizza in the air fryer, place slices with space between them in the basket. Alternatively, shape them into a pizza form. Heat the air fryer to 350°F, air fry for 3-5 minutes. Check for warmth; rearrange if needed. Continue for 1-2 minutes if necessary. Once warmed through with melting cheese, remove, serve, and enjoy!
What is a Deep Dish Pizza?
Deep dish pizza, also called Chicago-style Pizza, is an exceptionally thick pizza resembling a pie. The crust lines the edges and sides, enclosing a filling of pizza sauce, cheese, and various toppings. This unique pizza style offers a delightful twist, allowing you to savor the deliciousness of pizza in a distinctive form.
How to Reheat Deep Dish Pizza in Air Fryer?
Here’s a detailed guide on how to reheat deep dish pizza with an air fryer:
Prepare Pizza Slices
Lay out your deep dish pizza slices in the air fryer basket, ensuring there’s some space between them. Alternatively, try shaping them into a pizza-like arrangement within the basket for even heating.
Preheat Air Fryer
Close the air fryer and set the temperature to 330 degrees. Allow it to preheat, ensuring a consistent and efficient reheating process.
Air Fry for 5 to 6 Minutes
Gently place the pizza slices in the preheated air fryer and let them cook for approximately 5 to 6 minutes. The hot air in circulation will do its magic.
Check for Warmth
After the initial cooking time, check the pizza to ensure it’s warmed through. If you find any cold spots, rearrange the slices within the air fryer basket to promote even heating.
Continue Air Frying
If needed, continue air frying for an additional 1-2 minutes. Keep a close eye on the slices to prevent overcooking or burning. This step ensures that every part of the deep-dish pizza reaches the desired temperature.
Monitor Melting Cheese
Watch for the telltale sign of reheated pizza success – melting cheese. This indicates that the slices are thoroughly warmed, and the flavors are ready to be savored.
Remove and Serve
Once you’re satisfied that the pizza is heated uniformly, carefully remove the slices from the air fryer basket. Use tongs or a spatula to avoid burns.
Serve and Enjoy
Plate your reheated deep-dish pizza slices, and savor the deliciousness while the cheese is still gooey and the crust maintains its delightful texture.
Read More:
How Do You Keep a Deep Dish Pizza From Getting Soggy?
To prevent a deep dish pizza from getting soggy in an air fryer, follow these steps:
- Ensure your air fryer is adequately preheated before placing the pizza inside. This helps in crisping up the crust.
- Line the air fryer basket with parchment paper to absorb excess moisture and maintain crispiness.
- To prevent sogginess, place the pizza on a rack or use an attachment that raises it slightly. This will allow air to move beneath the floor.
- Arrange pizza slices with some space between them to facilitate even air circulation, preventing moisture buildup.
- Opt for a slightly lower temperature and a longer cooking time to avoid rapid moisture release.
- Keep a close eye on the pizza to prevent overcooking or excessive crisping, striking a balance between a crispy crust and a moist interior.
Considerations When Reheat Deep Dish Pizza in Air Fryer
Reheating deep dish pizza in an air fryer can be a game-changer for pizza enthusiasts, but it requires careful consideration to achieve the best results. Here are essential considerations to keep in mind:
Temperature Settings
Set the air fryer to an appropriate temperature, usually around 350°F (176.7°C). This ensures thorough reheating without overcooking.
Timing is Key
Reheat for approximately 3 to 5 minutes, but monitor closely. Overcooking can lead to dryness, so it’s crucial to find the right balance for your specific air fryer model.
Slice Arrangement
Arrange pizza slices with space in between or shape them into a pizza form for even reheating. This prevents uneven warming and promotes a consistent temperature throughout.
Check for Warmth
After the initial cooking time, check the pizza to ensure it is warmed through. If needed, rearrange slices for even heating, ensuring that the entire slice is thoroughly warmed.
Prevent Sogginess
To avoid a soggy crust, consider placing a small piece of parchment paper or foil under the pizza in the air fryer basket. This helps absorb excess moisture.
Mindful Monitoring
Keep a close eye on the reheating process to prevent burning or excessive crisping. Different air fryer models may vary, so adapt based on your specific appliance.
Enjoy Freshness
Reheat only the amount you plan to eat to maintain the freshness and quality of the pizza. Repeated reheating cycles can affect taste and texture.
How to Store Deep Dish Pizza?
Properly storing deep dish pizza is crucial to maintain its freshness and safety. Here’s a detailed guide based on temperature considerations:
- Room Temperature
Avoid leaving deep dish pizza at room temperature for more than two hours when temperatures range between 40°F (4.4°C) and 90°F (32.2°C). If the room exceeds 90°F, limit the time to one hour. Bacteria can proliferate rapidly at room temperature, making the pizza safe for consumption only within this time frame.
- Refrigeration
Store any leftover pizza in the fridge. Place it in an airtight container or a plastic storage bag. Keep the stored pizza in the fridge at or below 40°F (4.4°C) for a maximum of four days to preserve its quality.
- Freezing
For extended storage, freeze-cooked pizza. Place leftovers in an airtight container or seal them in a plastic freezer bag. Freeze at 0°F (-17.8°C) or below for one to two months, ensuring a longer shelf life while maintaining flavor and texture.
FAQs
How Long to Reheat Deep Dish Pizza in Air Fryer?
To reheat deep dish pizza in an air fryer, set it to 330 degrees and air fry for approximately 6 minutes. Given the thickness of deep-dish pizza, this duration ensures thorough reheating of the interior without risking burnt cheese, striking the perfect balance for a deliciously warmed slice.
Can You Put Chicago Town Pizza in Air Fryer?
Air frying a Chicago Town pizza is a quick and efficient process, taking only 12-13 minutes. This method allows you to save time and energy while achieving a perfectly cooked frozen pizza in the air fryer in just a fraction of the usual cooking time.
How Long is Leftover Deep Dish Pizza Good for?
According to USDA guidelines, leftover deep-dish pizza remains good in the refrigerator for up to four days, given adherence to the two-hour rule. Ensure proper refrigeration by tightly wrapping it in foil plastic wrap or storing it in an airtight container.
How Long Does Frozen Deep Dish Pizza Last?
Once opened or cooked, deep dish pizza remains fresh for only 3-4 days in the fridge. For extended storage, freezing is recommended, with the pizza expected to last approximately 1-2 months beyond the original expiration date in the freezer.
What Temperature Do You Cook Deep Dish Pizza?
To cook deep-dish pizza in an air fryer, set the temperature precisely at 350°F. After preheating, carefully place the pizza inside and air fry for about 3-5 minutes. Monitor closely to ensure thorough warming, adjusting the time if necessary to achieve the perfect result.
Why is Dish Pizza So Thick?
The thickness of deep-dish pizza results from baking it in a round, steel pan resembling a cake or pie pan. The dough is pressed onto the pan’s sides, creating a basin for a substantial layer of cheese and fillings. Oiling the pan enables easy removal and imparts a fried effect to the crust edges.
Final Verdict
Reveal the secrets to rekindling the savory magic of deep dish pizza using your trusty air fryer. Ideal for pizza enthusiasts in a hurry, it shares practical tips to prevent sogginess, ensuring every slice is just as satisfying as the first bite. Don’t miss out on bringing back the joy of your favorite deep-dish delight with this straightforward and effective approach!
You May Also Like to Read:
